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Packed with good amount of flavour, indeed instant tomyum soup is the best dish to eat anytime and easy recipe to try as a beginners.
Ingredients:
Tomyam Kuib
Enoki Mushroom
Clams
Onion
Garlic
Tomatoes
Serai
Eggs
Spring Onion
Egg Tofu
Cili Padi
1. Heat up oil in a pan, fry the eggs.
2. Scrambled it, add enough water for soup.
3. Insert all other ingredients from the list. Let the soup simmer.
4. Garnish with spring onion and chilli padi.
5. Spicy Tomyam soup is ready 🥵😍
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