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Check out our FREE 101 recipe macro-friendly cookbook
Featuring Counter Investor & Recipe Collaborator Zach Rocheleau
Macros for Each WHOLE Pizza Quesadilla (4 Slices):
509 Cals, 38g Carbs, 17g Fat, 51g Protein
* Ingredients (makes 1 PizzaDilla):
1 Large Burrito Tortilla (Mine wasn't low carb, had 34g carbs)
200g Egg Whites (I promise you won't taste them. They help really up the protein)
40g Pizza Sauce
42g Part Skim Mozzarella
20 Turkey Pepperonis
Oregano, Basil, Red Pepper Flakes
Directions:
Add your egg whites to a pan preheated on a 7/10 heat.
Then add your large burrito tortilla on top of the egg whites. Add a cover on top and cook till egg whites are fully cooked.
2 Then flip and then add to one side of the egg whites
20g pizza sauce, oregano/basil/red pepper flakes, 21g mozzarella, and 12 turkey pepperonis. Fold over to form into a quesadilla.
1. Then take off and add to an oven safe pan. Add on top of the pizzadilla 20g pizza sauce, 21g mozzarella, 8 turkey pepperonis, fresh minced basil and red pepper flakes.
2. Add to oven on 450 degrees F until toppings are golden. Then slice up and enjoy!
Enjoy!
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