Bring your family for the best brunch!

📍 Yun House, Four Seasons Hotel Kuala Lumpur

Yun House by Four Seasons Kuala Lumpur is a dim sum heaven, where I’d definitely recommend you to bring your grandparents on special occasions. Although priced slightly higher (average RM50 per dish), the quality is remarkable where every bite is a masterpiece of from presentation to flavor. Each handcrafted dim sum on the menu is a unique work of art, meticulously prepared by the chef 😋

🥟Food:

Can’t get over how everything was so delicate and refined, giving such a sophisticated dimsum experience that I’ve never had before 🥺 From the fried carrot cake filled with “wok hei” to crispy prawn cheecheongfun, to the best crispy duck I’ve ever had, this place definitely gets a very high rating from me & I can’t wait to bring my grandma here again 💕

💡Environment:

What makes Yun House even more special is the ambiance. The elegant setting, with a stunning view of KLCC through the windows, adds a touch of luxury to the dining experience. Throughout the meal, my grandma couldn’t stop complimenting how everything “hou hou sek” and it’s really so heartwarming to see her enjoy a wholesome brunch here 💞✨

Here’s what we had:

萝卜糕 𝐖𝐨𝐤 𝐅𝐫𝐢𝐞𝐝 𝐂𝐚𝐫𝐫𝐨𝐭 𝐂𝐚𝐤𝐞 (𝐑𝐌𝟒𝟎)

炸水饺 𝐃𝐞𝐞𝐩 𝐅𝐫𝐢𝐞𝐝 𝐋𝐞𝐦𝐨𝐧𝐠𝐫𝐚𝐬𝐬 𝐒𝐡𝐫𝐢𝐦𝐩 𝐃𝐮𝐦𝐩𝐥𝐢𝐧𝐠 (𝐑𝐌𝟑𝟑)

松茸水饺𝐌𝐚𝐭𝐬𝐮𝐭𝐚𝐤𝐞 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐃𝐮𝐦𝐩𝐥𝐢𝐧𝐠(𝐑𝐌𝟓𝟎)

墨斗带子红米饺𝐀𝐮𝐬𝐭𝐫𝐚𝐥𝐢𝐚𝐧 𝐒𝐜𝐚𝐥𝐥𝐨𝐩 𝐑𝐞𝐝 𝐁𝐫𝐨𝐰𝐧 𝐑𝐢𝐜𝐞 𝐃𝐮𝐦𝐩𝐥𝐢𝐧𝐠 (𝐑𝐌𝟔𝟎)

香茜创红肠粉 𝐒𝐭𝐞𝐚𝐦 𝐑𝐢𝐜𝐞 𝐑𝐨𝐥𝐥 𝐰𝐢𝐭𝐡 𝐅𝐫𝐢𝐭𝐭𝐞𝐫 𝐃𝐨𝐮𝐠𝐡 (𝐑𝐌𝟓𝟎)

麦香脆茄子𝐃𝐞𝐞𝐩 𝐅𝐫𝐢𝐞𝐝 𝐄𝐠𝐠𝐩𝐥𝐚𝐧𝐭 (𝐑𝐌𝟕𝟐)

黑松露脆皮烧鸭 𝐂𝐫𝐢𝐬𝐩𝐲 𝐑𝐨𝐚𝐬𝐭 𝐁𝐥𝐚𝐜𝐤 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐃𝐮𝐜𝐤 (𝐑𝐌𝟏𝟔𝟎)

芒果露 𝐂𝐫𝐞𝐚𝐦 𝐨𝐟 𝐌𝐚𝐧𝐠𝐨 (𝐑𝐌𝟒𝟖)

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