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๐ WURST KL, Bangsar
It was indeed love at first bite, and second, third, fourth, too. I just couldnโt get over how good everything tasted especially their signature charcuterie board! Do check out this amazing Italian restaurant in Bangsar because they make all their sausages in house and do not contain gluten, just meat!
๐๐๐ ๐๐๐ฎ๐ฌ๐๐ ๐ ๐๐ฅ๐๐ญ๐ญ๐๐ซ
You could choose any sausage from their selection in the fridge, and theyโll serve it with their special sauce ๐คค๐คค I had the Uruguay Longaniza, French Andouille, Argentinian Chorizo. Each tasted unique in its own and super juicy
๐๐ข๐ง๐ ๐ฎ๐ข๐ง๐ ๐๐ซ๐๐ ๐๐๐ซ๐๐จ๐ง๐๐ซ๐ (๐๐๐๐.๐๐)
This was pure indulgence, so creamy and flavourful with de-shelled crab โค๏ธ
๐๐ก๐๐ซ๐๐ฎ๐ญ๐๐ซ๐ข๐ ๐๐จ๐๐ซ๐ (๐๐๐๐.๐๐)
This board was LOADED and could be sharing among 2-3 people. This platter was served with bread, pickles and pepper dip. For the cured meat there was Salami, Jamon, Speck, Coppa. We enjoyed the meat with 3 types of cheese: Asiago , Provolone & Edam.
๐๐๐๐๐จ๐จ๐ ๐๐๐๐ฅ๐ฅ๐ ๐ฐ๐ข๐ญ๐ก ๐๐ฉ๐๐ง๐ข๐ฌ๐ก ๐๐๐ญ๐จ๐ฉ๐ฎ๐ฌ (๐๐๐๐.๐๐)
My first time eating ๐ ESCARGOT and it honestly wasnโt that frightening at all ๐ texture was very chewy and firm, but didnโt had any distinct taste at all so it was a good pairing with the paella. There were also loads of octopus and mussels inside the paella, so worth it!
๐๐ซ๐ข๐ฅ๐ฅ๐๐ ๐๐ก๐๐ซ๐๐ฌ ๐ฐ๐ข๐ญ๐ก ๐๐ง๐๐ก๐จ๐ฏ๐ข๐๐ฌ & ๐๐๐ซ๐ฅ๐ข๐ (๐๐๐๐.๐๐)
๐๐๐ญ๐๐ซ๐ฆ๐๐ฅ๐จ๐ง ๐๐๐ฅ๐๐ (๐๐๐๐.๐๐)
๐๐๐๐ฅ ๐๐ซ๐ฎ๐๐๐ฅ๐ ๐๐๐ฌ๐ก๐๐ ๐๐จ๐ญ๐๐ญ๐จ๐๐ฌ (๐๐๐๐.๐๐)
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