Christmas Desserts by World Pastry Champion 👑

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📍 Voila Patisserie, Isetan KL Pop Up Store (until 26th December)

I’ve always been amazed by their sophisticated desserts made by world pastry champions Chef Otto & Chef Loi. Their products are mostly delicate desserts with fine details that makes you ponder on the complexity of each premium ingredient 💗 Voila is having pop-up at Isetan KLCC until 26th December 2022 at concourse floor, if you’ve missed their pop up here, you can visit their showroom at Kuchai Lama (self pick-up & delivery available)

Tried some of their Christmas specials and I’m really loving this festive season because I get to feast my eyes with adorable designs and indulge in delicious bakes!

🍫 𝐑𝐨𝐲𝐚𝐥𝐞 𝐏𝐞𝐭𝐢𝐭𝐞 𝐆𝐚𝐭𝐞𝐚𝐮𝐱

🍊 𝐀𝐩𝐫𝐢𝐜𝐨𝐭 𝐏𝐞𝐭𝐢𝐭𝐞 𝐆𝐚𝐭𝐞𝐚𝐮𝐱

A box of 2 petite gateaux is priced at RM58. I got the royale and apricot. The Royale was a choux sitting on rich & decadent chocolate ganache, chocolate lovers will truly enjoy the bittersweet & heavenly taste of this dessert. Apricot one was really citrusy, with a prominent tanginess from the apricot marmalade

🥖𝐂𝐢𝐧𝐧𝐚𝐦𝐨𝐧 𝐒𝐭𝐢𝐜𝐤 (𝐑𝐌𝟏𝟑)

Cinnamon always reminds me of the sweet scent of Christmas and this braided cinnamon stick stood out to me because of its sophisticated design 😍 topped with special pecan-cinnamon spice!

🍞𝐂𝐨𝐟𝐟𝐞𝐞 𝐁𝐫𝐮𝐟𝐟𝐢𝐧 (𝐑𝐌𝟏𝟓)

This tastes similar to our childhood rotiboy, but it’s made from brioche - filled with flowy chocolate custard & topped with aromatic coffee pastry top!

🍪𝐉𝐨𝐥𝐥𝐲 𝐆𝐢𝐧𝐠𝐞𝐫𝐛𝐫𝐞𝐚𝐝 𝐌𝐚𝐧 (𝐑𝐌𝟐𝟓)

I love the crumbly, buttery & sweet gingerbread base, and what makes it even better is the premium chocolate our cute little gingerbread man’s face & body is made of 😍

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