literally the BEST eggplant dish ever 🍆

Have you heard of tortang talong? This is a Filipino eggplant omelette dish that's absolutely delicious!

Ingredients needed:

- Eggplant

- Eggs

That's it!

How to make tortang talong:

Step 1: Roast your eggplant on your gas stove until it's charred and black.

Step 2: Transfer the eggplant to a bowl and cover with cling wrap. Let it sit for 20 minutes - the carryover heat will cook the rest of the eggplant.

Step 3: Peel off the eggplant skin, then slit the eggplant open and lay it flat. Season with salt.

Step 4: Scramble 2 eggs in a bowl. Dip the eggplant into the egg and cover it thoroughly.

Step 5: Oil a hot pan and transfer the eggplant into the pan. If you have any leftover egg in the bowl, pour it into the pan as well.

Make sure your pan is really hot, almost smoking hot! If the pan isn't hot or well-oiled, your eggplant omelette will stick to the bottom.

Step 6: When the bottom is brown, flip over and cook the other side. Then plate and enjoy!

This is a really fun & delicious way of eating eggplant, would definitely recommend it if you haven't had it before!

Don't forget to save this post and try it out for yourself 🥰

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