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Have your cake for breakfast and eat it too π₯π©π»βπΎ I made this One Bowl Carrot Cake into a snacking cake instead of a muffin or bread so you could enjoy any time of day! Itβs made in one bowl so clean up is a breeze too. My kids love this so it feels like a win that I can sneak veggies in something sweet. ππΌ
Β½ cup unsalted butter, browned
2 eggs
Β½ cup brown sugar
Β½ cup white sugar
1 tsp vanilla extract
ΒΌ cup buttermilk
1 tsp baking soda
1 tsp baking powder
1 tsp kosher salt
2 tsps cinnamon
1 tsp pumpkin spice
1 cup ap flour
1 cup grated carrots - 2 carrots
Β½ an apple grated
ΒΌ cup raisins
ΒΌ cup walnuts
CREAM CHEESE FROSTING
Β½ block cream cheese
2 tbsp greek yogurt
2 tbsp maple syrup
Β½ tsp vanilla extract
Preheat oven to 350 degrees.
In a bowl, add the cooled unsalted butter, eggs, brown & white sugar, vanilla extract, buttermilk, and mix well.
Add the dry ingredients, baking soda, baking powder, kosher salt, cinnamon, and pumpkin spice. Mix well. Now, add flour, carrots, grated apple, raisins and walnuts. Mix until combined and bake in a lined 8x8 pan for 25 minutes until just done. Let it cool completely.
For the cream cheese frosting, add everything to a bowl and with a hand mixer, whip for 2-3 minutes until itβs light and fluffy. Itβll be a little crumbly at first, but keep whipping and itβll come together. Spread on carrot cake and enjoy!
#springaesthetic #carrotcake #easter #easterrecipe #cake #dessertideas #dessertrecipe #easter2023