Garlic Butter Injected Fried Crab Meat🦀⬇️

Hey Pretties 💕 today I’m showing you guys how to make this delicious garlic butter injected fried crab meat 🦀😋…everything you guys will need to achieve this meal successfully is listed below 🤍 love you guys so much

Ingredients list:

•Surimi Snow Leg Style Crab

•3 or more or less (depending on how much you make)

• All purpose flour

•Wesson Vegetable Oil

•Butter of your choice

•Minced garlic

•Flavor Injector

Seasonings List:

•Tony Chachere’s Creole Seasoning

•Old Bay Seasoning

•Garlic Powder

Mix 3 eggs in a bowl ( add seasoning of your choice ..I didn’t show it in the video but I actually did add a lil seasoning to the egg wash after I fried my first piece bc I didn’t like the taste).*Mix , Mix , Mix ‼️ALWAYS TEST 1 PIECE FIRST IN CASE YOU NEED TO ADJUST‼️.

Mix Flour , Tony Chachere’s Creole Seasoning , Garlic Powder and Old Bay Seasoning in a bowl (you’re more than welcome to customize that).*Mix , Mix , Mix

Add Wesson Vegetable Oil ( Or an Oil of your choice ) to a pan on a medium heat. Once oil is hot //

Coat your Meat in your egg wash and then your seasoned flour mixture and Place into the Hot oil.

Cook until Golden Brown. Bring cooked Crab Meat to a Plate with Paper Towels.

Bring Butter of your choice, minced garlic and Tony Chachere’s Creole Seasoning (or a seasoning of your choice) to a bowl and heat. ( I chose to use the microwave to heat mines ).

Use your flavor injector to inject the garlic butter and ENJOY 😊 😋✨

Let me know if you guys try it and if you guys want more cooking videos. I love cooking🫶🏽

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