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Greetings from doudousis 馃懎
Malaysian food is among the most diverse and flavourful in Asia, due to our multicultural traditions and history.Kuih is actually a core specialty, with the first recipes created by the Peranakan or Nyonya people. These are the kuihs i bought!
Onde-Onde
Onde-Onde refers to these tiny green glutinous rice balls delight. Soft bouncy skin coated in grated coconut, with sweet, creamy palm sugar filling that bursts and melts in your mouth.
Kuih Ubi
Made from ubi, usually steamed or pan-fried. Recipes range from rice flour with battered eggs, wheat flour and Pandan with sesame seeds
Kuih Koci
A combination of glutinous rice flour, stuffed with grated coconut and palm sugar, this cone-shaped dessert is wrapped in banana leaf and steamed to perfection.
Ang Ku kueh
this mini pastry commonly makes an appearance during Chinese New Year or auspicious celebrations. While its traditionally in red, this cake can come in other colors
Honeycomb cake
The caramel toffee flavour and the spongy, airy soft texture makes this cake a lovely afternoon delight.
Fried spring rolls
Crispy fried spring rolls or Malaysia Popiah with jicama, carrot and shrimp. Served with chili dipping sauce, this is a popular appetizer in Malaysia
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