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I love making strawberry syrup and have used it for many things throughout the years. It extremely easy and delicious, not to mention contains high quantities of manganese, potassium, iron and fiber.
Notes:
โจAdjust measurements as needed. Say you have 4 cups of strawberry tops, use three cups of sugar. If you only have one cup of strawberry tops, use 3/4 cup of sugar!
โจif you donโt have a tight netted strainer or no strainer at all, use a spoon or ladle with holes. Scooping out the strawberry tops and placing them elsewhere (squeeze out as much juice as you can before tossing)
โจyou can store in just about any container. Donโt throw away your glass bottles from wine coolers. Sodas, ect. I love to store my liquids and syrups in these! Theyโre perfect for pouring. Just grab a funnel or carefully pour. And just wash and reuse!
Ideas to use your syrup:
๐Strawberry milk
๐Mix into sodas (I recommend a fruit poppi or olipop soda itโs so yummy)
๐use for French toast/pancakes
๐ use as topping for banana splits/icecream
๐cocktails (I recommend vodka/lemon juice/strawberry syrup/ sparkling water/ and strawberry slices for garnishing!)
Let me know if youโd like recipes for anything listed, enjoy! #embracevulnerability #unfiltered