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I have mastered my Vegan Baked Mac and Cheese
If you would like the recipe don’t hesitate and comment recipe !
This is so creamy and yummy . Even if you’re not a vegan you should give it a try .
Okay, someone commented RECIPE !!! So here it is:
1 box of vegan friendly Pasta
1.5 cup of oat milk(I used oat milk because it’s thicker)
1 container kitehil cream cheese
1 stick plant base butter
1 bag Diaya Mexican cheese
1 bag via life shredded Mozzarella
1 tablespoon brown spicy mustard
Garlic powder
Onion powder
Vegetable bouillon cube
Creole seasoning (sprinkle)
1/2 cup Nutritional Yeast
Smoked Paprika (sprinkle)
Hot sauce (tablespoon)
Black pepper (sprinkle )
Vegetable broth /stock
pour vegetable broth and add water if needed to cover pasta in pot with pasta until cooked to your liking (not mushy )
In small boiling pot bring your milk to a boil mix a sprinkle of all dry seasonings and 2 tablespoons of nutritional yeast also add a little sprinkle of all the cheese
Don’t use all the cheese yet you will need to mix the rest of the cheese in with the pasta
drain and rinse pasta , mix in a large bowl , your cheese sauce , the rest of the cheese , cream cheese , mustard, hot sauce, vegetable bouillon cube, seasoning with a little of all the seasonings listed above(season lightly and taste. Add more as needed)
Pour Mac and cheese mixture in a baking dish
slice plant base butter on top of Mac and cheese
Garnish top with black pepper, smoke paprika and parsley
Cover with foil and bake for 45 minutes
Take foil off and let it bake for another 15 minutes until a crisp on top and you see the cheese has melted and bubbly.
Let it sit for about 5 minutes and enjoy !
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