Spicy Shrimp Aglio Olio (Menu Diet)

Ingredients:

- Spaghetti

- Shrimp

- Chili flakes

- Parsley

- Garlic

- Holland onion (optional)

Instructions:

1. Cook the Spaghetti:

- Fill a pan with water and bring it to a boil. Add a pinch of salt and a small amount of butter.

- Add the spaghetti and cook it for 12-15 minutes, or until al dente.

- Once cooked, drain the spaghetti and set it aside in a bowl. Reserve a bit of the cooking water for later use.

2. Prepare the Shrimp:

- In the same or a new pan, heat some oil over medium heat.

- Add the minced garlic and cook for about 2 minutes until fragrant.

- Add the shrimp to the pan, followed by chili flakes, parsley, and a pinch of salt. Sauté until the shrimp is cooked through and turns pink.

3. Make the Sauce:

- Pour the reserved spaghetti cooking water into the pan with the shrimp. Allow it to come to a boil.

4. Combine:

- Once the sauce starts to boil, add the cooked spaghetti back into the pan. Mix well, ensuring the spaghetti is evenly coated with the sauce and shrimp.

5. Serve:

- Serve the spaghetti hot, garnished with extra parsley if desired.

Enjoy your meal🫶🏻

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