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Healthy Mango Icecream
2 medium mangoes
100g yoghurt / hung curd
2 tsp honey
Freeze the mangoes for 3 hrs
Add into a blender along with other ingredients and blend into a smooth, fluffy paste.
Pour it into a steel or glass container. Cover it with a cling wrap and make sure the cling wrap touches the cream mixture to avoid any air contact.
Refrigerate it overnight.
Let it thaw for 5 minutes before you scoop it out.
Top it with mangoes and enjoy