Mango Pumpkin Spice Cake

Day 3 of fusion recipes perfect for both Halloween and Diwali parties! 🎃 🪔 ✨ Today’s recipe is Mango Pumpkin Spice Cake! Made with boxed cake mix, Frooti, and pumpkin spice, it’s easy and fun to make. The mango and pumpkin spice flavors are very subtle but just perfect for a fall sweet treat!

Here’s how to make it:

1. To a large mixing bowl, add 1 box yellow cake mix, 1/2 cup vegetable oil, 3 eggs or egg substitute (see note below), 8oz Frooti or other mango juice, 1 tsp pumpkin spice, 1 tsp vanilla extract, and 1/2 cup milk

2. Mix everything until there are no clumps in the batter

3. Pour the batter into a greased cake pan or muffin pan, filling the pans 3/4 of the way to allow the cake to rise

4. Bake according to the cake mix’s package instructions. Mine was 350 degrees for 20-25 minutes

5. Let the cake cool completely before frosting it or dusting it with powdered sugar

For making eggless cakes, I like to use corn starch and water mixture as my egg substitute. For each required egg, combine 1 tbsp corn starch and 2 tbsp water in a small bowl before adding it to the cake mix. It is very important to make this corn starch slurry separately and then adding it the cake mix!

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