Next Fall Dessert: Apple Pie Nachos 🤤

2 apples (peeled, cored, and sliced) – Granny Smith or Honeycrisp are great choices

1/4 cup granulated sugar

1/4 cup brown sugar

2 tbsp lemon juice

1 1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/8 tsp ground allspice (optional)

1/8 tsp ground cloves (optional)

1/4 tsp salt

2 tbsp unsalted butter (optional, for extra richness)

Mix these two together in separate bowl before adding it to filling.

1/4 cup cornstarch

1 1/2 cups water

Cook the Filling: In a large saucepan, whisk together the water, sugar, brown sugar, cornstarch, cinnamon, nutmeg, allspice, cloves, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble.

Add the Apples: Stir in the apple slices, coating them evenly with the sauce. Reduce the heat to low and cook for about 10-15 minutes, or until the apples have softened but still hold their shape.

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