Blueberry scones with 🍋lemon glaze

Homemade recipe:

1 3/4 flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 stick cold butter and shredded

1/2 cup heavy cream

1/4 cup sour cream

3/4 teaspoon vanilla extract

homemade blueberry filling

Glaze:

1 1/2 cup powdered sugar

2 teaspoons butter

2 1/2 teaspoons vanilla

pinch of salt

zest of a lemon

2 tablespoons lemon

roughly 1/2 cup of heavy cream

Bake @ 375 for 22-24 min

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