Spicy Corn Chowder

Ingredients:

• 4 tablespoons butter

• 1 cup chopped onion

• 1/3 cup chopped red bell pepper

• 3 ( 10 3/4 oz) can cream of potato soup

• 1 ( 10 1/4 oz) can cream of celery soup

• 4 cups fresh corn kernels

• 4 cups milk

• 1/4 cup chopped fresh green chilies

• 1/4 teaspoon white pepper

Directions:

1. Melt butter in a stockpot over medium-high heat. Cook onion and bell pepper in hot butter, stirring continually, until tender, about 5 minutes. Reduce heat to medium.

2. Stir in soups. Add corn and mix well. Add mix gradually, stirring to mix well after each addition. Stir in green chiles and white pepper.

3. Simmer, stirring frequently, for 20 minutes. Ladle into soup bowls.

📒Notes:

Preparation time: 19 minutes

Cooking time: 20 minutes

Serves 12 to 14

#souprecipes #corn #chowder