Green Bean Casserole

Ingredients:

•1 1/2 Tablespoons butter

•3 Tablespoons all-purpose flour

•1 1/2 Cups milk

•3-4 Teaspoons dry ranch style salad dressing mix

•1/4-1/2 Teaspoon white pepper

•1 Cup chopped onion

•2 Cloves garlic, minced

•1 1/2 Cups sliced fresh mushrooms

•1 1/4 Pounds fresh green beans, cooked until crisp-tender

•1 Cup fresh bread crumbs, toasted

Directions:

1.To make white sauce, melt butter in small saucepan over low heat. Stir in flour; cook 1-2 minutes, stirring constantly. Using a wire whisk, stir in milk; bring to a boil. Cook, whisking constantly, 1-2 minutes or until thickened. Stir in dressing mix and white pepper; set aside.

2. Preheat oven to 350F. Spray medium skillet with nonstick cooking spray; heat over medium-high heat. Add onion and garlic; cook and stir 2-3 minutes or until tender. Remove half of onion mixture and set aside.

3. Add mushrooms to onion mixture in skillet and cook about 5 minutes or until mushrooms are tender. Combine mushroom mixture, green beans and white sauce in 1 1/2 quart casserole dish. Combine bread crumbs with reserved onion mixture; sprinkle over casserole. Bake, uncovered, until heated through, about 20-30 minutes.

📒Notes:

Preparation time 15-20 minutes

Cooking time 20-30 minutes

Serves 6

#sidedishrecipe #greenbeancasserole