Coquito Cocktail 🍹

▢ 1 13.5-ounce can coconut milk

▢ 1 14-ounce can sweetened condensed milk

▢ ½ to 1 cup cream of coconut

▢ 1½ cups rum

▢ ½ cup evaporated milk

▢ 1 teaspoon vanilla extract

▢ ½ teaspoon ground cinnamon

▢ ¼ teaspoon freshly ground nutmeg

▢ cinnamon sticks

In the container of a blender, combine all of the ingredients except for the cinnamon sticks. (add less or more of the cream of coconut depending on your sweetness and coconut-flavor preference.) Blend on low speed until well combined, about 1 minute. Transfer to a pitcher or jar and refrigerate for at least 6 hours. For the best flavor, let the coquito chill for at least 4 hours or up to 4 days. Shake before serving.

Serve chilled and garnish each glass with a cinnamon stick.

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