No bake banana custard pudding 🍌

Do you have extra ripe bananas at home but don’t know what to do with it? Or too lazy to make a complicated dessert with it? Try this instead! A perfect combination of three layers dessert. You get the crunchiness from the biscuits crumbs, silky light texture from the custard and sweetness from the bananas. This recipe is perfect for two servings.

Ingredients

1st layer:

100g biscuits

50g melted butter

A pinch of salt

2nd layer:

50g custard flour

200ml milk

20g sugar

1tsp vanilla essence

3rd layer:

4 bananas

Steps:

1. Blend biscuits until it becomes crumbled

2. Mix in melted butter and salt into it. Put it aside.

3. For the second layer, mix all the ingredients and cook until it thickened. Make sure the custard flour is fully dissolved before put on fire to avoid clumps. Set aside

4. Mash the bananas and set aside

5. Combine all there layers in a glass. Repeat the steps until it full

6. Chill in fridge for at least 1 hour

7. Best served when cold.

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