Difference between Iced flat white & Iced latte

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Iced Flat White vs Latte Whats the Difference?

Published on 02/02/2023

Written by Brian Mark

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From: https://coffeereso.com/iced-flat-white-vs-latte/

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Knowledge from open AI

Both iced latte and iced flat white are popular coffee beverages served over ice, but they differ in their composition and preparation methods.

An iced latte is typically made with espresso and chilled milk, poured over ice. The ratio of milk to espresso is usually higher than that of a regular latte, resulting in a milder coffee flavor. Sweeteners and flavorings such as vanilla syrup may be added to the drink, depending on personal preference.

On the other hand, an iced flat white is made with espresso and chilled milk, but with a higher ratio of espresso to milk than an iced latte. This results in a stronger coffee flavor, and a more velvety, smooth texture due to the microfoam created from the milk being steamed. The microfoam gives the drink a slightly creamy, velvety texture, and is usually served in a smaller cup than an iced latte.

In summary, an iced latte has a higher milk-to-espresso ratio, making it a milder and creamier coffee beverage, while an iced flat white has a higher espresso-to-milk ratio, resulting in a stronger coffee flavor and a velvety texture.

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Here are the general steps for making a classic iced flat white and iced latte:

Iced Flat White:

Ingredients:

- 2 shots of espresso

- 6 oz of chilled milk

- Ice

Steps:

1. Brew two shots of espresso using an espresso machine and set aside.

2. Steam 6 oz of milk in a milk frother until it creates a microfoam, which is a velvety, smooth texture of milk.

3. Fill a glass with ice and pour the steamed milk over the ice.

4. Pour the two shots of espresso over the milk.

5. Gently stir the drink to combine the milk and espresso.

6. Serve immediately.

Iced Latte:

Ingredients:

- 2 shots of espresso

- 8 oz of chilled milk

- Ice

- Syrup or sweetener (optional)

Steps:

1. Brew two shots of espresso using an espresso machine and set aside.

2. Fill a glass with ice and pour 8 oz of chilled milk over the ice.

3. Add syrup or sweetener to the milk, if desired.

4. Pour the two shots of espresso over the milk and ice.

5. Gently stir the drink to combine the milk and espresso.

6. Serve immediately.

Note: These are general recipes that can be adjusted to suit personal preferences, such as the amount of milk or sweetness desired.

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