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What you need:
• 2 large & 1 small mixing bowls
• Whisk
• Hand mixer (or large spoon to mix manually)
• Baking sheet
Ingredients:
Cookies:
• 3 cups all purpose flour
• 1 tsp baking soda
• 1 tsp cream of tartar
• 2 tsp cinnamon
• 1/2 tsp salt
• 2 tsp vanilla extract
• 1 stick unsalted butter (softened)
• 1 1/2 cups granulated sugar
• 1 egg
Topping:
• 1/3 cup granulated sugar
• 1 tsp cinnamon
Directions:
• preheat oven to 375° & lined baking sheet with parchment paper
• Make topping by combining sugar and cinnamon in the small mixing bowl and set aside for later
• Whisk the flour, cream of tartar, baking soda, cinnamon, and salt in the large mixing bowl
• In a separate bowl use a mixer to combine the egg, butter, vanilla & sugar until smooth
• Slowly add in the dry mix and combine until thick dough form
• Roll dough into 1 inch balls and roll in topping mixture before placing on baking sheet
• Bake for 10-12 minutes
Enjoy!
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