Healthy Sourdough Homemade Biscuits

Sourdough Biscuits 🤤

You guys these are so incredibly delicious & made with 5 simple ingredients.

❤️Be sure to like, and save this post and follow @cookingkatielady for more easy and healthy recipes!

👩🏻‍🍳 INGREDIENTS:

1 cup (120g) organic all purpose flour

2 tsp baking powder

3/4 tsp salt

8 tbsp unsalted butter, cold

1 cup (227g) sourdough starter (discard or active doesn’t matter)

INSTRUCTIONS:

1️⃣Preheat the oven to 425°F. Line a baking sheet with parchment. Combine the flour, baking powder, and salt. Work the butter into the flour until the mixture is crumbly.

2️⃣Add the starter, mixing gently until the dough is cohesive (it’s easier to use my hands). Turn the dough out onto a lightly floured surface (a piece of parchment works well). Gently pat it into a 6" round about 3/4"-thick.

3️⃣Use a biscuit cutter or lid to cut four rounds, Gently push and pat the scraps into a 2 1/2" x 5" rectangle. Cut two more biscuits. Push and pat the remaining scraps into one more biscuit (7 total).

4️⃣ Place the sourdough biscuits onto the baking sheet. Bake for 20 minutes.

For a more detailed recipe & storage instructions go to my blog! Full macros on my blog as well.

These are a special treat still, but a wayyyy healthier way to enjoy biscuits ❤️

Macros Per Biscuit:

235 calories

13g fat

26g carbs

4g protein

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