Blueberry Oatmeal Pancakes

Start your day with a healthy breakfast like these fluffy and hearty BLUEBERRY OATMEAL PANCAKES! Made with oats for some extra protein and super wholesome bites of deliciousness!

Here's the recipe:

INGREDIENTS:

1 cup all-purpose flour

1/2 cup old fashioned rolled oats

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 egg

1 cup milk

2 tbsp melted butter

2 tbsp maple syrup

2/3 cup fresh blueberries

more fresh blueberries for topping

butter or olive oil for cooking

INSTRUCTIONS:

1. In a medium bowl stir together the flour, oats, baking powder, baking soda and salt.

2. In a small bowl whisk together egg, milk, butter and maple syrup.

3. Add the milk mixture to the flour mixture and stir until just combined. Then gently stir in blueberries. Let the batter rest for 10 minutes to soften the oats *this part is so important, don't skip it!*

4. When you're ready to start cooking, head a large non-stick pan or griddle over medium heat. When the pan is hot, add a dollop or butter or drizzle of oil and add pancake batter 1/3 cup at a time. Cook pancakes for about 3-4 minutes or until golden brown and tiny bubbles form on the surface of the pancakes. Then flip the pancakes and cook until golden brown on both sides, about 2 minutes more.

5. Serve pancakes with fresh blueberries, butter and maple syrup.

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