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😍🍫☕ Indulgent Chocolate Coffee Heaven Rolls ☕🍫😍

😍🍫☕ Indulgent Chocolate Coffee Heaven Rolls ☕🍫😍

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😍🍫☕ Indulgent Chocolate Coffee Heaven Rolls ☕🍫😍 JPEG 下载

If you're a fan of rich chocolate and the bold flavor of coffee, these Chocolate Coffee Heaven Rolls are the perfect treat for you! Soft, fluffy, and infused with cocoa and espresso, they’re ideal for breakfast, brunch, or a delightful dessert. 🥐✨

Ingredients:

For the Dough: ✅ 2 1/4 tsp active dry yeast 🌾

✅ 1 cup warm milk (110°F/45°C) 🥛

✅ 1/2 cup granulated sugar 🍬

✅ 1/3 cup butter, melted 🧈

✅ 1 tsp salt 🧂

✅ 2 large eggs 🥚

✅ 4 cups all-purpose flour 🌾

✅ 1/2 cup cocoa powder 🍫

✅ 1/4 cup espresso powder ☕

For the Filling: ✅ 1 cup semi-sweet chocolate chips 🍫

✅ 1/4 cup butter, softened 🧈

✅ 1/2 cup packed brown sugar 🍬

✅ 1/2 tsp ground cinnamon 🌿

Directions:

1️⃣ Activate the Yeast: In a large mixing bowl, combine the warm milk and active dry yeast. Let it sit for about 5 minutes until it becomes frothy. This ensures your rolls will rise perfectly. 🌟

2️⃣ Prepare the Dough: Add sugar, melted butter, salt, eggs, flour, cocoa powder, and espresso powder to the yeast mixture. Stir until a soft dough forms. Transfer to a floured surface and knead for about 10 minutes, or until the dough is smooth and elastic. 💪

3️⃣ First Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size. ⏰

4️⃣ Roll Out the Dough: Once risen, punch down the dough and roll it out into a large rectangle on a floured surface. Spread the softened butter evenly over the surface of the dough. 🧈

5️⃣ Add the Filling: Sprinkle the brown sugar, cinnamon, and chocolate chips over the buttered dough. For an extra touch of flavor, add a pinch of espresso powder if you love that coffee kick! 🍫☕

6️⃣ Form the Rolls: Roll up the dough tightly from one end to the other. Cut the roll into 12 equal pieces and place them in a greased baking dish, cut side up. Cover and let them rise for an additional 30 minutes. 🍥

7️⃣ Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes until they are golden brown and cooked through. The kitchen will smell like chocolate and coffee heaven! 🌟

8️⃣ Finish with a Drizzle: Let the rolls cool slightly before drizzling them with melted chocolate for that extra touch of decadence. 😍🍫

Tips:

For Extra Indulgence: Add a cream cheese glaze on top after the rolls have cooled slightly.

Store & Reheat: Keep leftovers in an airtight container and reheat in the microwave for a gooey, warm treat.

Customize Your Rolls: Try adding nuts or dried fruit to the filling for extra texture and flavor.

Nutrition Information:

Calories: ~320 kcal per roll

Prep Time: 20 minutes | Cook Time: 25 minutes | Total Time: 1 hour 45 minutes

Servings: 12 rolls

Enjoy these chocolatey, coffee-infused delights! Perfect for a cozy morning or a sweet treat any time of the day. 🍫☕✨

#ChocolateLovers #CoffeeAddict #HeavenlyTreats #BakingJoy #DessertGoals #BrunchInspo #FoodieFavorites #InstaDesserts #SweetIndulgence #YummyEats 🍫🍰☕