Papas a la Huancaina ( Finger Food Style)

🍴✨ Whipping up Papas a la Huancaína! 🌟 A Peruvian classic that'll spice up your day! 🇵🇪💃 Perfect for starters or small bites! 🥳

🥔 Ingredients:

12 small yellow potatoes

1 cup queso fresco (or feta cheese)

1 aji amarillo pepper (or 1 tbsp aji amarillo paste)

1/2 cup evaporated milk

1/4 cup vegetable oil

2 garlic cloves

Salt & pepper to taste

Black olives & hard-boiled eggs (for garnish)

👩‍🍳 Instructions:

Boil small potatoes until tender.

Blend queso fresco, aji amarillo, evaporated milk, oil, garlic, salt & pepper until smooth.

Serve whole potatoes drizzled with the creamy sauce.

Garnish with black olives & hard-boiled egg slices.

🌶️✨ Enjoy this delicious & spicy dish! Tag me if you try it!

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