Tong Sui Po | Penang | Review

True to its name, this quaint establishment serves a variety of Chinese desserts alongside Asian food like Tom Yum Maggi and Seafood Fried Rice. Just like many of its counterparts, patrons can expect to find desserts hot and cold, with a broth or dry.

The 𝗣𝗮𝗻𝗱𝗮𝗻 𝗧𝗮𝘂 𝗛𝘂𝗮, one of their signature and more complex desserts, is a mildly sweet bean curd decorated with sweet potato balls, taro balls, azuki red bean and crushed peanuts. The additional toppings add a spark of colour and and soft chewy textures along with natural sweetness that further accentuates the nutty pandan aroma.

Aside from the specialties, one can also find the classics here including 𝗬𝗶𝗻 𝗬𝗮𝗻𝗴, a mixture of peanut and sesame paste. Just like most of its desserts, it’s certainly sugar free and prides on its presentation and mild flavours.

A special item off the main menu, the 𝗠𝗼𝗰𝗵𝗶 𝗕𝗮𝗹𝗹𝘀 𝗗𝗼𝘂𝗯𝗹𝗲 𝗠𝗶𝘅𝗲𝗱 is a deconstructed take on the tang yuan dessert, with the sesame and peanut filling in a powdered dry form around the two mochis. Each mochi is substantial enough to be sectioned into bite-sized pieces for sharing. The warm gooey texture perfectly complements the crunchy sugar crystals hidden in the sesame and peanut powder.

#myfood #foodmy #igfood #foodgram #foodblog #foodrecommendations #instafood #lemon8review #lemon8food #Lemon8SG