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Part 1: I have a few cookie and cream recipes I’m excited to share and this cookie skillet is the first! It is cookie dough mixed with Oreo cookies, baked, and the served with ice cream! It is goey on the inside, and all you need is a couple spoons! It is vegan and gluten free so everyone can enjoy! Follow for more healthy desserts and full recipe below!
Ingredients
1/2 cup vegan butter
3/4 cup lakanto monk fruit sweetener or cane sugar
1 tbsp ground flaxseed
1 1/2 cups gluten free flour
1 tsp baking powder
1/2 tsp baking soda
pinch of salt
1 tsp vanilla
12 oreo cookies
Instructions
Preheat oven to 350 and grease an 8" cast iron skillet
In a medium mixing bowl add the ground flaxseed and 3 tbsp of water and let set for 3-5 minutes to gel
Add the sugar and butter into the bowl and stir till combined
Add flour, baking powder, salt, baking soda, and vanilla into the butter mixture and mix until well combined and a dough is formed
In a large ziplock bag place the oreo cookies and crush until until you still have a few decent size chocolate cookie chunks
Fold the cookies into the dough
Place the dough into the greased cast iron skillet and press down to make sure it is an even layer. Place in the oven for about 25 min until just starting to get golden brown
Serve warm for a goey cookie or cold for a more set chewier cookie.
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