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SOURDOUGH CHOCOLATE CHIP COOKIES
These are hands down the best chocolate chip cookies I’ve ever had! The perfect amount of sweetness. Soft and chewy. And just a slight hint of sourdough flavor 🤤
3/4 cup King Arthur gluten free flour
1/2 tsp baking soda
1/2 tsp salt
1/4 cup vegan butter at room temperature
1/2 cup unpacked brown sugar OR coconut sugar
1/4 cup sourdough discard
1 tbsp ground flax seed mixed with 2 tbsps water to make a flax egg
1 1/2 tsp vanilla
Enjoy life mini chocolate chips
Preheat oven to 350. Mix together your flax egg and set aside. Mix butter and sugar before adding in sourdough discard, flax egg, and vanilla. Add dry ingredients. Bake for 8 minutes.