Creamed Honey✨

A delicious Breakfast Spread!

Here is the recipe I used!

Pour honey in the bowl of a stand mixer. (Use the whisk attachment)

Turn the stand mixer on low and gradually increase the speed to highest setting.

Whisk for about 10 minutes or until the honey turns almost white.

ADD INS:

Cinnamon Butter - Add a pinch of cinnamon and some butter and stir until fully combined

Vanilla - Stir in some Vanilla Extract

Hot Honey - Add a couple of splashes of Frank's Hot Sauce

TIPS:

Store your honey into glass container with a lid and store it out of direct sunlight at room temperature or in the fridge for a thicker consistency. (or if it is hot in your house store in the fridge.)

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