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So so so delicious! I always end up dipping my fruit in it and eating too much before putting it on the cupcakes!
Ingredients:
•8oz Cream Cheese
•1/2 cup Salted Butter
•4 cups Powdered Sugar
•2tsp Pure Vanilla
Instructions:
1. Beat the Cream Cheese & Butter together until smooth using a hand mixer or stand mixer.
2. Add the Powdered Sugar & Vanilla and beat again until creamy and smooth.
Notes: Makes about 3 cups of frosting!
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