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WOW! Look at this bowl of red, rich, and appetizing curry mee🔥🔥🔥
Do you dare to accept the challenge and cook a bowl of [Penang curry mee🍜] with a soup paste made of low-sodium lake salt🧂 which is 3 times more expensive!
Just add 3 tablespoons of🥄Pinxin’s curry paste after the water boils and add some of your favorite dishes and you can start eating~😜🙌🥢
[Pinxin’s Soup Paste] uses better ingredients than those bought at home! Even the basic [salt] and [sugar] are selected: 👇
✅ Peruvian organic cane sugar - not refined sugar, no empty calories
✅ Australian low-sodium lake salt - helps to unclog blood vessels🩸
[Pinxin’s Soup Paste] is not only more delicious than the seasoning you make yourself, but also healthier💪💪
「Pinxin Specialty Soup Paste」
All are 100% natural ingredients🌱
Ingredients include chili🌶️, ginger and other spices
Use kelp to bring out the flavor of the soup base😋
❌Any animal ingredients❌Eggs and milk❌Five pungent vegetables
No ❌MSG❌preservatives at all
【0% cholesterol】【0% trans fat】
And the soup paste does not use refined white sugar and white salt🧂, but uses organic natural cane sugar and imported low-sodium lake salt, which is better than the packaged ones outside and healthier! 👍
They have four flavors of [Pinxin Specialty Soup Paste]👇
💥Penang Assam Laksa
🌾Penang Hokkien Mee
🍜Penang Curry Mee
🇹🇭Green Tomy
You can use it with rice, stir-fry, noodles, hot pot, whatever you want~ so you can use the same sauce every day at home without repeating the menu! 👩🍳
PS: 6 hours becomes 6 minutes
Pinxin quality has been certified by major media newspapers🌟Kwong Wah Daily, New Straits Times, Tatler Asia🌟90% of customers come back to buy! In just 3 steps, you can eat Penang Holiao at home!
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@Pinxin Vegan Cooking
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#homecook #recipes #malaysiafoodie #homecookedmeal #currymee #sedap #Recipe