How to achieve a good crumb structure sourdough

After trying for 23 times on countless night, the answer is having a strong Levain. Without this the rest just doesn’t work even if you invest in a good oven or Dutch oven or reading up a lot of books on sourdough.

Flour : protein 12.7%

Recently found this Superior Bread Flour from @primafloursg which is unbleached and no chemical additives added

Feeding: I added some Spelt Flour from @bobsredmill during the feed.

Hydration: usually I used 75% but this time I used 72%

Sourdough recipe

Bread Flour 200g

Starter 40g

Water 145g

Salt 4g

#chrizelynkitchen #Chrizelyn #chrizelynx #sourdough #bake #bread #Recipe