CRISPY GOAT CHEESE SALAD

You must make this salad soon! It’s the perfect spring salad with fried goat cheese bites in it 😍 Sooo tasty and simple! -

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Goat Cheese Bites:

Ingredients:

10 oz log of goat cheese

1/4 cup coconut flour

2 eggs

1 cup gf panko breadcrumbs

Instructions:

In one bowl add the coconut flour. In another shallow bowl whisk in the eggs with. Then in the final bowl add the breadcrumbs.

Slice the goat cheese into about 8-9 slices.

Coat 1 slice of goat cheese with flour, then dip into the egg mixture, then coat in breadcrumbs.

Repeat for each slice

Place goat cheese on a plate or cutting board and freeze for 15-20 minutes.

Then remove from the freezer

Heat a pan over medium heat & add olive oil

Then add the goat cheese and cook until browned, about 2-3 minutes per side

While the goat cheese is in the freezer, make the dressing.

Strawberry Balsamic Vinaigrette:

1 tbsp maple syrup

4 tablespoons olive oil

2 tbsp balsamic vinegar

1 tsp Apple cider vinegar

1/2 cup chopped strawberries

Salt and pepper

Add it all to a blender and mix it together until smooth!

The rest of the salad:

strawberries + spring mix + onions + feta +pistachios #easyrecipes #choosingbalance #glutenfree #eeeeeats #quickmeals #quicklunch #easydinner #easymeals #foodies #healthymeals