Easy Jamaican oven/ Air fried Jerk Chicken

Ingredients: FIRST, WASH YOUR MEAT!!!

• 4-6 chicken thighs or drumsticks (bone-in, skin on

• 1/4 cup soy sauce

• 1/4 cup olive oil

• 1/4 cup lime juice

• 1/4 cup brown sugar

• 4 green onions, chopped

• 4 cloves garlic, minced

• 2 tbsp fresh thyme leaves (or 2 tsp dried thyme)

• 2 tbsp ground allspice

• 2 tbsp ground black pepper

• 2 tsp ground cinnamon

• 2 tsp ground nutmeg

• 2 tsp salt

• 2 Scotch bonnet peppers (or habanero peppers), minced (adjust to taste for spiciness

Instructions:

1. Preheat your air fryer to 375°F (190°C).

2. Place the chicken thighs in the air fryer basket, making sure they are not overcrowded.

3. Cook in the air fryer for 45 minutes, flipping halfway through, or until the chicken is cooked through and has a crispy exterior.

4. Serve hot!!

JERK SAUCE : 1 cup ketchup

1 cup water

3 tbsp jerk marinade #walkerswood

1 tbsp all purpose seasoning

1 tbsp Browning

1 tbsp brown sugar

Pinch of salt

1 tbsp liquid smoke #optional

ENJOY!!