Chicken Fajita Quesadillas

Ingredients:

2 flour tortillas (8 inch tortillas)

1/2 lb chicken breast

1 small red pepper

1/4 medium onion

1 Tbsp taco seasoning

1 cup shredded cheese (see note)

1 Tbsp butter

1 Tbsp oil, divided

Directions:

1. Cut the chicken into small strands. Slice the pepper and onion into thin strands.

2. In a skillet, saute the chicken with 2 tsp oil. Season with the taco seasoning and cook until chicken is fully cooked. 3. Remove from the skillet and cover to keep warm.

4. Saute the peppers and onions with butter until vegetables reach desired tenderness. Add the chicken back and cook until chicken is heated.

5. Add half of the chicken mixture to one side of the tortilla, top with cheese and fold the tortilla. Repeat with the second tortilla.

6. In a skillet, cook the quesadillas over medium until the tortillas are crispy and cheese melts.

*You can use your favorite shredded cheese for the quesadillas.

Enjoy!

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