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This recipe is soo easy and definitely on rotation in our house. I also sometimes make it with rigatoni instead of ravioli and it’s 🔥
•1 package lobster ravioli (I get it at Costco)
• 1/4 cup olive oil
•1 small yellow onion
• 1 teaspoon red pepper flakes
•2 cloves of garlic minced
• 1/2 cup of tomato paste
• 1/3 cup vodka
• 1 cup heavy cream
• 1/2 cup Parmesan cheese
• Fresh basil
• 1 cup reserved pasta water
1) Add pasta to salted, boiling water and cook until just under al dente
2) Reserve 1 cup of pasta water
3) Sauté onion in oil until translucent
4) Add garlic and red pepper flakes and cook for 1 minute 5) Add tomato paste and cook until deep red in color
6) Pour in 1/3 cup vodka
7) Turn off heat and add in 1 cup heavy cream, pasta, grated parm, and pasta water
8) Plate and garnish with more cheese and basil
Recipe is from chef Genevieve. I found it a few years ago and it’s the only pink vodka sauce recipe that I use now. So simple, yet so delish.
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