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This One Hour Focaccia Bread is one of our favorite recipes! Made with fresh herbs, tons of garlic and parmesan cheese!
This no-knead focaccia bread recipe comes out soft and fluffy on the inside and golden and crisp on the outside. You will never buy store bought focaccia again!
INGREDIENTS
3/4 cup warm water, I heat mine to about 90 degrees
1/2 teaspoon sugar
1 1/2 teaspoons rapid rise yeast
1 3/4 cups all purpose flour
1/2 teaspoon kosher salt
4 tablespoons olive oil, divided
1 tablespoon freshly grated parmesan
1 teaspoon garlic powder
1 tablespoon fresh rosemary
For Serving, if desired
olive oil for drizzling, if desired
sea salt for topping, if desired
extra parmesan cheese for topping, if desired