Smothered Chicken and Rice 🥰

Comfort food at its best. Warm and hearty just like home🫶🏽 Recipe is listed below. I do not have exact measurements as I tend to eyeball everything. So please season however much your heart desires 😋

✨ Ingredients ✨

• Chicken Legs

• Red Bell Pepper

• Green Bell Pepper

• Yellow Onion

• Campbell’s Cream of Chicken and Herb

• Chicken Broth

• Onion Powder

• Garlic Powder

• Italian Seasoning

• Kinders Buttery Poultry Blend

• Paprika

• Salt and Pepper

✨ Directions ✨

1. Clean and season your chicken legs

2. Sear the chicken legs in a pan on each side until slightly brown. (We are not cooking all the way through just yet!)

3. Remove chicken from the pan and set aside into a baking dish

4. In the same pan sauté your onions and peppers with some butter until soft

5. Remove from the pan and add it on top of the chicken

6. In the same pan add the cream of chicken and herb and a splash of chicken broth (enough to make it a slightly soupy)

7. Mix and season with same seasoning you used for your chicken

8. Once the soup is heated up and bubbling, pour mixture on top of chicken

9. Cover and bake on 400 for 1 hour

10. Uncover and bake for another 15-20 minutes. (Your chicken will be falling off the bone 🤤)

11. Serve with white rice and enjoy

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