Pumpkin Spice Tres Leches 🍮

*WITH CAKE BATTER*

• 115oz can pumpkin puree

• 4 eggs

• 12 oz evaporated milk

• 2 tsp cinnamon

• 2 tsp vanilla extract

• 1 ½ cups white sugar

• ¾ cup neutral oil

• 14 oz sweetened condensed milk

• 2 cups heavy whipping cream

*WITHOUT CAKE BATTER*

• 115oz can pumpkin puree

• 4 eggs

• 12 oz evaporated milk

• 2 cups all purpose flour

• 1 tsp baking soda

• 2 tsp cinnamon

• 1 ½ tsp pumpkin pie spice

• ¼ cup confectionate sugar

• ½ tsp salt

• 2 tsp vanilla extract

• 1 ½ cups white sugar

• ¾ cup neutral oil

• 14 oz sweetened condensed milk

• 2 cups heavy whipping cream

Directions:

• separate the dry and wet ingredients in two bowls

• begin mixing the wet mix into the dry mix until well combined

• preheat oven to 350 and grease your baking pan. pour batter into pan and bake for 30 minutes then remove and let cool for 15 minutes

• mix the evaporated milk, ¾ cup heavy cream, and sweetened condensed milk in a bowl. once combined, poke multiple holes all over the cake and pour the entire wet mixture onto the cake

• let your cake soak for at least 8 to 9 hours

•frost the cake with whipped cream by mixing 1 ¼ cup heavy cream and ¼ cup confectionate sugar. mix for 5-7 minutes until stiff peaks are formed.

sprinkle cinnamon on top and voilà 🍮

#fallfood #lemon8challenge #tresleches #food #fallbakingideas