Brown butter pumpkin bread 🧡🤤

brown butter pumpkin bread w a salted maple brown butter glaze!!! 👼🍂🍞🍁 so good, moist, pillowy, and spiced 🫶

brown butter pumpkin bread recipe:

3/4 cup brown sugar

1/3 cup white sugar

15oz pure pumpkin puree

2 large eggs

1/2 cup milk

2 T brown butter

1/3 cup oil

1 T vanilla extract

1/4 - 1/2 tsp salt, adjust to taste

1 cup all purpose flour

1/2 T baking soda

1-2 T pumpkin spice, adjust to taste

salted maple brown butter glaze:

2 T brown butter

4 T maple syrup

4 T powdered sugar

pinch of salt & 1 T vanilla extract

splash of milk

Bread:

•Brown your butter and let it cool, measure out 2 T

•Combine all of your wet ingredients together, ideally all ingredients should be around room temperature.

•Sift all of your dry ingredients together over the wet ingredients.

•Whisk everything together until combined but don’t overmix the batter or it’ll be dry.

•Prep baking tin with brown butter (genius isn’t it) before pouring batter into tray.

•Bake in a preheated oven at 350f for ~40 to 45 mins. •Check often around the 40 min mark by sticking a toothpick in and very little sticks to it.

Glaze:

•Mix all ingredients together set aside.

••Let it cool in the pan for 15 minutes and pour the glaze on while it’s still slightly warm, this will make sure it stays moist

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