The only Borneon restaurant in Singapore! 🇸🇬

🐻‍❄️ My POV: Definitely had 1 or 2 food items from Sarawak before but within an entire restaurant dedicated to food from that region!

Definitely an experience you should try; from the comfort style food, the dressing up, and maybe ordering your own cocktail so you can shake it yourself (yeah baby)

Since it’s on the 5th floor, you really get some peace and quiet away from all the noise and people on the lower floors

📍KANTIN, 5th floor, Jewel Singapore

🚊 MRT, Changi Airport

🥰 Service 9/10

😋 Food Taste & Quality: 9.5/10

✨ Vibes: Top floor of jewel, dining under the stars and food where the essence is from the rainforest, woah all in one

💳 Average spend:

THB 800 pp / $32++ pp

👶🏻 Family friendly: 100%

🅿️ Parking: Yes

🤩 Refreshing options yet the taste brought familiarity — oh the sambal is spicy but WOAHH 😍

❤️ Type of crowd if single? Sarawakians, Singaporean foodies & Tourists who love to try something new 😏