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A hot, crispy tortilla filled with melted cheese, savory meat and fresh veggies…bite into it and experience a burst of flavors and satisfying textures. This super easy quesadilla is chockful of flavours and can give stuffed a run for its money!
Cajun Chicken Quesadilla Ingredients:
200g chicken thigh, cut into small chunks
1 tsp smoked paprika
1 tsp cajun seasoning
1 tsp dried oregano
1 tsp cumin salt, pepper
1 green capsicum
3 cloves garlic, minced
1 tomato, diced into small cubes
2 tortilla wraps mozarella & parmesan cheese
Recipe:
1. Marinate chicken in spices, salt and pepper for 2 hours.
2. Char green capsicum till skin is burnt, then cut into small cubes.
3. Heat up 1 tbsp oil in a pan, saute garlic and chicken till cooked completely.
4. Toss green capsicum in and mix well.
5. In a hot pan, heat up tortilla wrap.
6. Sprinkle a generous amount of mozarella and parmesan cheese on one half, then top with cooked chicken & capsicum.
7. Add diced tomatoes, then more cheese and fold over.
You can modify the quesadilla fillings to suit your palate — switch it up to minced pork, sliced beef.. you name it! You can also wrap it burrito-style and pack it to go! Try it out today!
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