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Taiwanese Watermelon Milk Recipe
Ingredients (yields 1 large serving or 2 small servings):
π About 300g watermelon, preferably seedless
π β cup whole milk (or dairy substitute)
π About a cup of ice
π 2 tbsp sweetened condensed milk
Instructions:
1οΈβ£ Add all ingredients to blender.
2οΈβ£ Blend until smooth and ice is mostly broken down (once the blender gets quiet.)
3οΈβ£ Pour into a tall glass and serve with a watermelon wedge as garnish if desired.
Commentary:
I absolutely love watermelon season, and whenever summer comes around, I always think about the Taiwanese watermelon milk my dad used to make for us when we were growing up. I never thought about putting watermelon and milk together, but itβs a really common thing to blend different fruits and milk together in Taiwan!
Itβs definitely recommended to use seedless watermelon for this drinkβthe white seeds arenβt too bad to find in the drink if theyβre blended up but the black seeds arenβt too pleasant π I like adding 2 tablespoons of condensed milk but if you donβt have it, you can add granulated sugar instead. And you can add more or less sugar depending on your taste!
#lemon8partner #drink #drinkrecipe #drinkgirlie #recipe #watermelon #summerdrinkideas