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Vanilla Sweet Cream Cold Foam (a DIY Starbucks recipe)
Ingredients:
☕️ 8 oz coffee (recommended to use Starbucks Breakfast Blend), brewed at double strength and cooled
☕️ ¼ cup milk (recommended to use 2%)
☕️ 1 tbsp powdered sugar
☕️ ¼ tsp vanilla extract
☕️ ¾ cup ice
Instructions:
1️⃣ Make the cold foam by combining milk, powdered sugar, and vanilla extract in a pourable container. Froth milk mixture with a milk frother or by hand.
2️⃣ Pour cooled coffee over ice in a 16 oz glass.
3️⃣ Top iced coffee with cold foam.
Commentary:
Yep, just three steps. It’s really that easy.
This is a quick and simple recipe that I will definitely be making again! I used whole milk instead of 2% milk, and it still tasted great. I usually like having vanilla oat milk with my iced coffee so I might froth that next time instead, and in that instance, I wouldn’t really need to add powdered sugar or vanilla extract. I also had some leftover toasted vanilla syrup in my fridge from a different DIY Starbucks recipe (you can find that on my page 😏), so I put a couple tablespoons of that in and it really elevated the drink! I’d love to hear your thoughts in the comments if you try it 😊
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