The creamiest scrambled eggs! 🍳🥣

This is one of my top recipes from my blog!

You will need:

2 large eggs, 1 oz (aprx 2 tbsp) whole milk ricotta cheese, non-stick cooking spray, everything but the bagel seasoning or just salt and pepper.

1. Heat your pan and use non-stick cooking spray. Wait for the bubbles to disappear and your pan is hot. Then pour in eggs like you’re making normal scrambled eggs.

2. Cook over a low heat so they don’t burn! I hate burnt eggs.

3. Stir eggs to scramble them with a rubber spatula.

Between scramble stirring, make your toast! If you are doing this on the stove like I did, have a separate pan hot then toast each side.

4. Once eggs are cooked and fluffy, stir in the ricotta cheese so it can melt.

Top your toast with the cheesy eggs and everything but the bagel seasoning or salt and pepper. I recommend the EBTB seasoning though

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