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๐ noodles made fresh every day๐๐ผ
๐ follow @cass โข nyc food for more food recs in nyc!
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this was my second time at Tangy Noodle - Chelsea because i could not get over how garlic-y and good their garlic butter noodles were ๐คค this restaurant is heavily inspired by, and carries on the legacy of shorty tang, a taiwanese chef who introduced szechuan cuisine to NYCโs chinatown ๐น๐ผ๐จ๐ณ๐บ๐ธ heโs famous for inventing cold sesame noodles, which are a super popular noodle dish today ๐ also mostly everything was under $20 here so we went wild and got the whole spread ๐
what we ordered (๐ซถ๐ผ = my faves):
-drinks: passionfruit capirinha, sparkling sunrise ๐ซถ๐ผ, brown sugar bubble tea
-garlic butter prawn noodles ๐ซถ๐ผ
-red chili mouthwatering chicken ๐ซถ๐ผ
-golden pickle fish broth
-beef, tripe, and tendon noodle soup
-garlic & chicken broth pea shoots
-dandan noodles ๐ซถ๐ผ
-steamed lotus wrap pork ribs with sticky rice
-homemade wonton with chili sauce ๐ซถ๐ผ
-desserts: mini sesame dumplings, brown sugar rice cakes
i love how all of their noodles are made fresh daily in-house ๐ฅน so fresh and super yummy. the garlic butter sauce is 1000/10 if youโre a fan of creamy and heavy garlic flavor ๐ง๐งโค๏ธ and the prawns were quite juicy and tasty as well! the dandan noodles flavor was so good, it was JUST spicy enough to make me suffer but we all gotta work for good things right ๐ค๐ฅต and their mouthwatering chicken has kind of been the first time iโve liked this dish LMAOโฆ made me a beginner fan of the mala flavors and spices ๐
๐ท๏ธ