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🥩 the best, most authentic kbbq in nyc👇🏼
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Don Don Korean BBQ is one of the few korean bbq spots that i’ve said “wow, i’d come back again” about 😍 so obsessed with their old school retro decor, with a bustling atmosphere and small tables that barely fit all of the complimentary banchan they give you with every meal. i felt like i was back in korea with my friends as we were gathered around the grill, surrounded by the smell of delicious pork & smoky goodness in the air 🥹
don don comes from an elite team backed by michelin-star chef Sungchul Shim ⭐️ this restaurant is different from his more elevated restaurants Kochi and Mari - it’s more casual, but did not lack in quality one bit. 100/10 service as well, shoutout to our server lauren who gave us amazing recs & kept refilling our ssamjang 🫰🏼
everything we ordered (🫶🏼 = my faves):
🥩 dry aged pork tasting ($47/person) which comes with:
-fresh belly 🫶🏼
-14-day aged collar
-21-day aged pork belly 🫶🏼
-additional: choice of stew (2 stews for a party of 4!), banchan, scallion pancake, soufflé egg 🫶🏼, scallion salad, soft serve ice cream
we also tried:
-(special) 30-day aged pork 🫶🏼
-kimchi fried rice w/ cheese 🫶🏼
-kimchi stew
-doenjang stew
-bibim noodles
i’m 100% coming back for the tasting menu, had so much fun making lettuce wraps with their AMAZING ssamjang (fermented soybean paste/sauce) and banchan 😋 their kimchi fried rice is also god tier, i think this is the best kimchi fried rice i’ve ever had and i don’t even really like spicy food 🥵 of the stews, my favorite was the kimchi stew, so much flavor and it wasn’t too spicy either! the egg soufflé and free black sesame ice cream w/ injeolmi powder were also highlights 🥰
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