Easy Deviled Egg Recipe

Holiday season is coming up so here’s an easy deviled egg recipe!

Ingredients:

- 1 carton of eggs

- 1 tbsp of apple cider vinegar

- 1 tbsp pepper

- 2 tbsp salt

- 1 tbsp paprika

- 3 spoons of mayo

- 1 spoon of mustard (or however tangy you want it add more)

How to:

Boil eggs for 10 minutes, drain and let cool. Peel the eggs and cut in halves add all yolks to a separate bowl. Mix in your mayo, mustard and ACV. Mix until smooth and desired taste. Fill the eggs with the yolk filling and sprinkle seasonings. Chill and enjoy!

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