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Smash Burger Tacos ๐ŸŒฎ๐Ÿ”

Ingredients:

1 lb ground beef

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

8 small flour tortillas

1 cup shredded cheddar cheese

1 cup shredded lettuce

1/2 cup diced tomatoes

1/4 cup diced red onions

1/4 cup pickles, sliced

Burger sauce or your favorite dressing

Directions:

-In a large bowl, mix the ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper.

-Divide the seasoned beef into 8 equal portions and roll each into a ball.

-Heat a large skillet or griddle over medium-high heat.

-Place the beef balls onto the skillet and smash them flat with a spatula, cooking for 2-3 minutes per side, until fully cooked.

-While the burgers are cooking, warm the flour tortillas in a separate pan or microwave.

-Once the burger patties are cooked, place each patty onto a warm tortilla.

-Top each burger taco with shredded cheddar cheese, lettuce, diced tomatoes, red onions, and pickles